Dion Millender turned his passion for cooking into a successful business after word spread, prompting the former principal of Firestone High School, Ken Jones, to sample the crispy egg rolls he prepared for his working family class.
According to Akron Beacon Journal, Millender is a self-taught private chef who started his own culinary business, Shaboys, after graduating from high school in 2005. The crispy appetizer that he researched in a library and purchased ingredients from an Asian market, received rave reviews and led celebrities to the chef’s recipes.
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