What started as a journey to foster a mother and daughter’s personal connection, evolved into a small business catering a variety of sweet treats to the greater Atlanta area. Using her experience in hospitality and business as a nurse and MBA recipient, the venture’s owner, Latasha Smith, tapped into her own tropical roots and crafted relationships with members of the Mexican and Caribbean communities to create this business and pay tribute to each group’s cultures.
Based on traditional Mexican recipes, Dolce Tropical spotlights tropical tastes through their selection of Mangonadas, Strawberrynadas, and other island-inspired beverages. The business also offers ice cream sundaes paired with chocolate, cinnamon or strawberry shortcake toppings.
Locals can usually find the Dolce Tropical trike selling treats around Atlantic Station’s Creator’s Market on weekends, but the business is no stranger to other functions around metro Atlanta, having previously operated vendors at the Atlanta Open and the Interlock’s West Midtown Farmers Market.
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