Cooking recipes handed down from their family matriarch fill the souls of everyone working behind the counter at Maggie’s Food for the Soul.
“This is our third year now with the Black State Fair,” said Brianna Allen, Maggie’s Social Media Manager.
Allen said the business is named after her grandmother. She said her aunts and uncles wanted to keep her memory alive, so they started Maggie’s and started cooking her everything she liked.