Founded in 2018 by a young San Antonio couple, Cara and Marcus Pitts, this Black- and woman-owned bakery isn’t just serving up plant-based treats – they’re revolutionizing how we think about vegan desserts while staying true to their community roots.
What began as Cara’s creative outlet for family gatherings has blossomed into a nationwide sensation, sparked by Marcus’s transition to a plant-based lifestyle. “We didn’t initially see ourselves running a business together,” Cara shares, reflecting on their journey from corporate healthcare jobs to entrepreneurship. “It happened organically when Marcus transitioned to a plant-based diet, and his lifestyle change led us here.”