Heinz’s recognizable condiments and sauces have been household staples for decades.
According to Lee Initiative, the food manufacturer is partnering with the Southern Restaurants for Racial Justice to dismantle racial and economic disparities in the restaurant industry for Black owners.
“I really want to make sure that these Black-owned restaurants are seen, heard, and can build these legacy businesses. From the heart, I want to make sure they are sustainable and that we’re offering what they need,” said Cheryl Day, Southern Restaurants for Racial Justice Founder.
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