Feb 16, 2026 | Entrepreneurs, Food & Beverage, History
A long-broken post-Civil War pledge is finding new meaning on Chicago’s West Side. During Black History Month, entrepreneur Liz Abunaw is reframing the historic promise of “forty acres and a mule” through the launch of her grocery store, Forty Acres Fresh Market, in...
Jan 26, 2026 | Culinary, Food & Beverage, Leadership
The James Beard Foundation has announced the list of 2026 Restaurant and Chef Awards semifinalists. Black-owned businesses continue to hold their own among industry leaders. The James Beard Foundation presents the award to honor top culinary talent at the ceremony...
Dec 29, 2025 | Food & Beverage
This week, many Americans are participating in Kwanzaa, the weeklong celebration of African American and pan-African culture. Tanya Holland, a chef, author and restaurateur who specializes in modern takes on beloved African American dishes, is often asked for...
Oct 13, 2025 | Food & Beverage
The Kansas City Defender’s second Black Feast Week is underway now with nearly 20 participating businesses. After a string of closures hit Black-owned Kansas City restaurants last year, organizers saw a need to help owners with marketing. Opening Black Feast...
Apr 28, 2025 | Food & Beverage, Women
The market highlights products for energy, wellness, and happy deliciousness from companies like Shuga x Ice and Teff & Co. It speaks to the summit’s theme, “Limitless: Making Room for Abundance.” In this tough climate, “people are feeling...
Jan 27, 2025 | Food & Beverage
Founded in 2018 by a young San Antonio couple, Cara and Marcus Pitts, this Black- and woman-owned bakery isn’t just serving up plant-based treats – they’re revolutionizing how we think about vegan desserts while staying true to their community roots. What...
